Pork Chops

Recipe by: Kim My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice. Ingredients 1 h 15 m 6 servings 166 cals .  1 tablespoon soy sauce  . 2 tablespoons vegetable oil 

Recipe by: JENNIPOO These pork chops will melt in your mouth. They are very good and easy to assemble. They a:re first sauteed in butter, then baked in a creamy mushroom sauce. Ingredients 55 m 4 servings 234 cals * 4 (1 1/4 inch thick) pork chops *  salt and pepper to taste 

Recipe by: RMT Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick. Ingredients 4 h 25 m    8 servings   384 cals